Food Safety and Hygiene Certificate
Thu, 02 Nov
|Kaitaia Digital Hub
The NZQA Unit standard 20666 'Demonstrate basic knowledge of contamination hazards and control methods used in a food business' provides the basic knowledge and food safety training for anyone working with food in a commercial kitchen.
Time & Location
02 Nov 2023, 9:00 am – 3:00 pm
Kaitaia Digital Hub , 66-70 Commerce Street, Kaitaia 0410, New Zealand
Guests
About the event
Online Interactive: Join a live meeting that is not pre-recorded. This gives you the opportunity to ask specific questions.
Theory: 9am - 12:30pm (includes morning tea break)
Workbook and course material: We will provide a printed copy on your arrival.
Assessment: 1:30pm - 3pm (you can leave early once you have finished the assessment)
Please review the requirements section below.
COURSE REQUIREMENTS
Tickets
Food Safety and Hygiene
This ticket will include a catered lunch. Invoice for payment will be sent via email.
$0.00
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